Peach-Buttermilk Sherbert Recipe
Cook Time: 20 Minutes
Phase: Phase 3
3 medium (2-1/2" dia) (approx 4 per lb) Peaches
0 1/2 cup Xylitol
0 1/24 pinch Stevia
0 1/4 cup Fresh Lemon Juice
0 1/2 tsp Salt
1 cup Buttermilk (Reduced Fat, Cultured)
1 cup Heavy Cream
- Coarsely dice peaches. In a medium pan combine the peaches and granular sugar substitutes; cook over medium heat for 15-20 minutes until very soft. Remove from heat and allow to cool for 10 minutes.
- In a blender puree the peaches and cooking juices with lemon juice and salt (adjust to your taste). Add the buttermilk and cream. Mix to combine and place in the refrigerator overnight or at least 4 hours to chill.
- Place the mixture in an ice cream maker and follow manufacturers directions. Once the sherbert is done serve immediately or pack into a freezer-safe container and place in freezer. This sherbert will keep in the freezer for up to one month. Place frozen sherbert in the refrigerator for 20-30 minutes before serving and use an ice cream scoop that has been dipped in hot water to serve more easily. Makes 1 quart; 1 serving = 1/2 cup.
We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.