Keto Parmesan Peppercorn Dressing Recipe
Cook Time: 0 Minutes
Phase: Phase 1
3 tbsp Fresh Lemon Juice
3 tbsp Parmesan Cheese (Grated)
1 clove Garlic
0 1/3 tbsp Red Wine Vinegar
1 teaspoon Sucralose Based Sweetener (Sugar Substitute)
1 tsp Black Pepper
0 1/2 tsp Salt
0 1/2 cup Extra Virgin Olive Oil
This simple dressing is especially good with shaved fennel or strongly flavored greens and vegetables. To crack whole peppercorns, place them under a heavy-bottomed pan and press down on them, or use a mortar and pestle. Each serving is 2 tablespoons.
- Combine lemon juice, Parmesan, minced garlic, vinegar, sugar substitute, peppercorns and salt in a small bowl.
- Add oil in a slow, steady stream, whisking until dressing thickens. Use immediately or refrigerate in an airtight container for up to 3 days.
This recipe could also be used as a dipping sauce!