Old Fashioned Bread Pudding
7.3g
Net Carbs
23.8g
Protein
24.1g
Fat
1.8g
Fiber
343
Calories
Cooking tip: We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.
Ingredients:
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla Extract
- 1 cup Heavy Cream
- 1 cup Tap Water
- 1/2 cup Sucralose Based Sweetener (Sugar Substitute)
- 6 large Eggs (Whole)
Directions:
Use the Atkins recipe to make Atkins Low Carb Wheat Bread, you will need 8 slices. If you have a vanilla bean, use the seeds scraped from 1 whole bean. Instead of 1 teaspoon cinnamon substitute 1 3-inch cinnamon stick.
- Preheat oven to 350°F. Generously butter a 9x9 -inch baking pan; set aside.
- In a large bowl, whisk together eggs and sugar substitute.
- In a medium saucepan over medium heat, bring cream, water, vanilla and cinnamon to a boil. Slowly whisk hot cream mixture into egg mixture. Add bread and toss well. Let stand 10 minutes, turning occasionally with a rubber spatula.
- Transfer pudding mixture into to prepared pan. Place pan in a larger roasting pan, fill the outer pan with enough hot water to come half way up the sides of the pudding pan.
- Bake for until set, about 55 minutes. Let cool for 15 minutes before cutting. Serve warm or chilled. Makes 6 servings.
