Mixed Greens with Cucumber, Red Pepper and Creamy Italian
4.5g
Net Carbs
2.3g
Protein
10.9g
Fat
2.2g
Fiber
137
Calories
Cooking tip: Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.
Ingredients:
- 1/2 cup slice Cucumber (with Peel)
- 1 cup Spring Mix Salad
- 1/2 cup sliced Sweet Red Peppers
Directions:
Use the Atkins recipe to make Creamy Italian Dressing for this salad; you will need 2 tablespoons for each serving.
- Combine greens with diced cucumber and sliced red bell peppers.
- Toss with 2 tablespoons Creamy Italian Dressing or low-carb dressing of your choice and season with salt and freshly ground black pepper.
