Mexican Veal Sausages with Green Chili and Tortillas Recipe


Atkins Mexican Veal Sausages with Green Chili and Tortillas
6.3g
Net Carbs
Prep Time: 5 Minutes
Style:Mexican
Cook Time: 10 Minutes
Phase: Phase 3
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

39.1g

Protein

25.5g

Fat

5.3g

Fiber

418.8cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

×

INGREDIENTS

  • 2 tbsp Light Olive Oil
  • 2 large Scallions or Spring Onions
  • 0 1/2 tsp Cumin
  • 1 fruit (2" dia) Lime
  • 1 oz Cilantro (Coriander)
  • 1 1/2 lb GROUND VEAL Beaver Street Fisheries Inc.
  • 0 1/4 cup Sour Cream (Cultured)
  • 0 1/4 tsp BLACK PEPPER Finlay Extracts & Ingredients USA, Inc.
  • 4 tortilla LOW CARB TORTILLAS FIT & ACTIVE
  • 4 tablespoon Green Tomato Chile Sauce (Salsa Verde)
  • 0 1/2 tsp SALT Morton Salt, Inc.

DIRECTIONS

  1. In a large bowl, mix veal, diced onion, minced cilantro, 2 tablespoons salsa, cumin, salt and pepper gently, until just combined. Shape into four sausage shapes.
  2. Heat oil in a large nonstick skillet over medium heat until very hot. Cook sausages turning occasionally for even browning, until cooked through, about 8 to 10 minutes.
  3. Serve wrapped in heated low-carb tortillas garnished with the remaining 2 Tbsp salsa, sour cream and lime.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.