Mexican Veal Sausages with Green Chili and Tortillas Recipe
Cook Time: 10 Minutes
Phase: Phase 3
1 1/2 lb Ground Veal
2 large Scallions or Spring Onions
1 oz Cilantro (Coriander)
4 tablespoon Green Tomato Chile Sauce (Salsa Verde)
0 1/2 tsp Cumin
0 1/2 tsp Salt
0 1/4 tsp Black Pepper
2 tbsp Light Olive Oil
4 tortilla Low Carb Tortillas
0 1/4 cup Sour Cream (Cultured)
1 fruit (2" dia) Lime
- In a large bowl, mix veal, diced onion, minced cilantro, 2 tablespoons salsa, cumin, salt and pepper gently, until just combined. Shape into four sausage shapes.
- Heat oil in a large nonstick skillet over medium heat until very hot. Cook sausages turning occasionally for even browning, until cooked through, about 8 to 10 minutes.
- Serve wrapped in heated low-carb tortillas garnished with the remaining 2 Tbsp salsa, sour cream and lime.
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