Keto Maple-Mustard-Glazed Baked Ham
0.1g
Net Carbs
52.0g
Protein
34.1g
Fat
0.1g
Fiber
530
Calories
Cooking tip: Basting throughout cook time keeps the meat moist.
Ingredients:
- 96 ounces boneless, cooked Fresh Ham
- 1 teaspoon Cloves (Ground)
- 3 tablespoons Dijon Mustard
- 1/3 cup Maple Syrup (sugar-free)
Directions:
For this recipe you will need about 1 tsp whole cloves. Alternatively, if you only have ground cloves add only 1/4 tsp to the syrup and mustard mix.
- Heat oven to 325°F.
- With a sharp knife, lightly score surface of ham in a diamond pattern; insert cloves at the intersections. Place ham on a rack in a shallow roasting pan.
- In a small bowl mix 1/3 cup syrup and mustard until blended. Brush mixture over ham. Bake 1½ - 2 hours, basting occasionally with glaze, until a meat thermometer registers 140°F.
