Lettuce-Wrapped Cheddar Veggie Burger with Avocado and Onion Recipe
![Atkins Lettuce-Wrapped Cheddar Veggie Burger with Avocado and Onion](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/b5004650143de781d255791886436184_a8f3cc28-17df-40b8-b246-5a0834e82aa4.png)
3.1g
Net Carbs
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
24.1g
Protein
29.2g
Fat
12.3g
Fiber
394.2cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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1 burger All American Classic Meatless Burgers
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1 tsp Extra Virgin Olive Oil
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1 tbsp chopped Onions
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1 slice (1 oz) Cheddar Cheese
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0 1/2 fruit without skin and seeds California Avocados
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3 leaf, medium medium Butterhead Lettuce (Includes Boston and Bibb Types)
DIRECTIONS
- Cook veggie burger in microwave or in a skillet over medium high heat with 1 tsp oil. Heat thoroughly. In same skillet sauté white onions; can be cooked along with the veggie burger.
- Top with sliced avocado, onions and cheese.
- Wrap in lettuce. Enjoy!
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.