Lemon-Basil Green Beans
4.3g
Net Carbs
2.2g
Protein
5.9g
Fat
4.1g
Fiber
87
Calories
Ingredients:
- 4 tablespoons Basil
- 1 pound Green Snap Beans
- 2 tablespoons Unsalted Butter Stick
- 3 teaspoons Lemon Zest
Directions:
- Bring a large pot of well-salted water to a boil. Cook green beans 3 minutes until barely tender and only halfway cooked. Drain into a colander and set aside.
- In the same pot over high heat, melt the butter. Add green beans, lemon zest, salt and pepper (to taste).
- Sauté for 3 to 4 minutes, until beans are tender-crisp. Remove from heat, toss with basil and serve immediately.
