Lamb Burger with Hearts of Palm and Cherry Tomato Poppers Recipe
Cook Time: 0 Minutes
Phase: Phase 2
4 oz Ground Lamb
0 1/2 fruit without skin and seeds California Avocados
1 large slice (1/4" thick) Red Onions
0 1/2 medium whole (2-3/5" dia) Red Tomatoes
3 leaf, medium medium Butterhead Lettuce (Includes Boston and Bibb Types)
2 19/24 oz Hearts Of Palm (Canned)
0 5/24 tsp Extra Virgin Olive Oil
1 clove Garlic
0 1/24 tsp, ground Oregano
0 1/48 tsp Salt
0 1/48 tsp Black Pepper
1 oz Cherry Tomatoes
0 29/48 10 small Black Olives
- Preheat grill. Make a patty from the ground lamb and season with salt and freshly ground black pepper. Grill lamb burger to desired doneness.
- Top with sliced avocado, sliced onion, and sliced tomato. Carefully wrap burger in lettuce leaves or use the additional lettuce for the cherry tomato poppers.
- Slice the hearts of palm into 1 inch pieces. In a large bowl toss hearts of palm, oil, minced garlic, oregano, salt and pepper. Marinate 20 minutes for flavors to blend. Cut cherry tomatoes in half.
- To serve, spread out the lettuce on a serving platter. Skewer one heart of palm piece and one tomato half on a toothpick. Arrange on platter, scatter olive halves over all and serve with the burger.
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