Lamb Burger with Hearts of Palm and Cherry Tomato Poppers
10.9g
Net Carbs
24.3g
Protein
43.5g
Fat
10.3g
Fiber
555
Calories
Ingredients:
- 1/16 teaspoon Black Pepper
- 1/2 medium whole (2-3/5" diameter) Red Tomatoes
- 1 Cherry Tomato
- 4 ounces Ground Lamb
- 1/2 fruit without skin and seed California Avocados
- 1 clove Garlic
- 2 3/4 ounces Hearts Of Palm (Canned)
- 1/16 teaspoon Salt
- 3 leaves Butterhead Lettuce (Includes Boston and Bibb Types)
- 1/4 teaspoon Extra Virgin Olive Oil
- 1/16 tsp, ground Oregano
- 2/3 10 small Black Olife
- 1 large slice (1/4" thick) Red Onions
Directions:
- Preheat grill. Make a patty from the ground lamb and season with salt and freshly ground black pepper. Grill lamb burger to desired doneness.
- Top with sliced avocado, sliced onion, and sliced tomato. Carefully wrap burger in lettuce leaves or use the additional lettuce for the cherry tomato poppers.
- Slice the hearts of palm into 1 inch pieces. In a large bowl toss hearts of palm, oil, minced garlic, oregano, salt and pepper. Marinate 20 minutes for flavors to blend. Cut cherry tomatoes in half.
- To serve, spread out the lettuce on a serving platter. Skewer one heart of palm piece and one tomato half on a toothpick. Arrange on platter, scatter olive halves over all and serve with the burger.
