Keto Raspberry Lemonade Ice Pops Recipe | @Atkins

Keto Raspberry Lemonade Ice Pops Recipe


Atkins Keto Raspberry Lemonade Ice Pops
2.5g
Net Carbs
Prep Time: 245 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

0.2g

Protein

0.1g

Fat

0.7g

Fiber

11.4cal

Calories

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INGREDIENTS

  • 12 oz Water, tap
  • 0 1/2 cup(s) Lemon juice, fresh (1 cup= 244g)
  • 60 gram(s) Allulose, liquid
  • 6 drop Liquid Stevia Drops
  • 0 1/16 tsp Salt
  • 20 each Raspberries, fresh, each

DIRECTIONS

Ingredient note: 60 grams liquid allulose equates to 1/4 cup.
  1. In a small bowl stir together water, lemon juice, liquid sweeteners, and salt. Taste and add stevia to get to desired sweetness level. The lemonade should be a little sweeter than you would want to drink as it will not taste as sweet when frozen.
  2. Using 4-ounce silicone ice pop molds, place 5 clean raspberries in each mold. Fill each ice pop mold with 1/2 cup lemonade and freeze until solid, about 4 hours.

Cooking Tip