Keto Iced Protein Coffee Recipe
![Atkins Keto Iced Protein Coffee](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/e50822a61c027903c11faf3db5d05ffb_IcedProteinCoffee.jpg)
2.1g
Net Carbs
Net Carbs
Prep Time: 245 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Moderate
Style:American
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
8.1g
Protein
6.8g
Fat
2g
Fiber
111.5cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
-
1 shake Atkins Vanilla Latte Shake
-
8 fl oz brewed coffee
-
8 fl oz macadamia milk, unsweetened
-
10 drop liquid stevia sweetener
DIRECTIONS
- Pour 2 tablespoon portions of the Atkins Vanilla Latte Protein Shake into the wells of an ice cube tray and freeze until solid, about 4 hours.
- Divide protein shake cubes evenly between 2 glasses. Pour ½ cup freshly brewed coffee over each glass of cubes, and top each with ½ cup chilled macadamia nut milk. Stir and add stevia drops to taste.
Cooking Tip