Ham, Swiss and Pickle Roll-Ups Recipe
Cook Time: 0 Minutes
Phase: Phase 1
1 tsp or 1 packet YELLOW MUSTARD
0 1/3 tbsp REAL MAYONNAISE
1 spear PICKLES
2 oz Sliced Ham (Regular, Approx. 11% Fat)
1 slice (1 oz) SWISS CHEESE
- Trim ham, cheese and pickles to equal lengths. Lay out ham slices, top with cheese slices.
- Combine mayo and mustard; spread onto cheese. Lay pickle in center and roll up tightly. Leave as a large roll or cut into bite-sized pieces.
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