Ham, Monterey Jack and Jicama Roll-Ups with Aioli
2.7g
Net Carbs
23.2g
Protein
46.8g
Fat
2.8g
Fiber
535
Calories
Ingredients:
- 2 ounces boneless, cooked Fresh Ham
- 1 slice (1 ounce) Monterey Jack Cheese
- 2 ounces Yambean (Jicama)
Directions:
Use the Atkins recipe for Aioli.
- Roll ham and cheese around the jicama sticks. Serve with Aioli or spread between ham and cheese before rolling.
