Ham, Monterey Jack and Jicama Roll-Ups with Aioli Recipe | @Atkins

Ham, Monterey Jack and Jicama Roll-Ups with Aioli Recipe


Atkins Ham, Monterey Jack and Jicama Roll-Ups with Aioli
2.7g
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

23.2g

Protein

46.8g

Fat

2.8g

Fiber

535.5cal

Calories

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INGREDIENTS

  • 1 Keto Aioli
  • 2 oz Yambean (Jicama)
  • 2 oz, boneless, cooked Fresh Ham
  • 1 slice (1 oz) Monterey Jack Cheese

DIRECTIONS

Use the Atkins recipe for Aioli.
  1. Roll ham and cheese around the jicama sticks. Serve with Aioli or spread between ham and cheese before rolling.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.