Grilled Leeks with Lemon Vinaigrette
7.2g
Net Carbs
0.9g
Protein
5.6g
Fat
1.1g
Fiber
83
Calories
Ingredients:
- 1 1/4 pounds Leeks
- 2 tablespoons Extra Virgin Olive Oil
- 1 teaspoon Rosemary
Directions:
Use the Atkins recipe to make Lemon Vinaigrette; you will need 4 tablespoons.
- Prepare a hot grill. Brush the leeks with the oil and sprinkle with rosemary and salt and pepper to taste. Grill directly on the rack or place in a grill basket and cook, turning occasionally until the leeks are very tender--10 to 15 minutes, depending on their thickness.
- Transfer to a serving platter and drizzle with 1/4 cup Lemon Vinaigrette or to taste.
