Grilled Chicken over Baby Spinach, Tomato and Avocado Salad Recipe
Cook Time: 10 Minutes
Phase: Phase 1
0 1/2 California Avocados
0 1/2 Red Tomatoes
2 BABY SPINACH
6 Chicken Breast Filet, skinless
Use the Atkins recipe to make Sweet Mustard Dressing; you will need 2 tablespoons. For a different taste be sure the dressing you choose is less than 2g NC per serving (2 tbsp)
- Preheat a grill and season chicken with salt and freshly ground black pepper.
- Grill over medium heat until juices run clear and it is no longer pink in the center.
- Combine the baby spinach, tomato and avocado with the dressing. Top with grilled chicken and serve immediately.
Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.