Grilled Bell Peppers and Onions Recipe
Cook Time: 10 Minutes
Phase: Phase 1
2 medium (approx 2-3/4" long, 2-1/2" dia) Green Sweet Pepper
2 small Onions
3 tablespoon Extra Virgin Olive Oil
1 tbsp Balsamic Vinegar
0 1/8 tsp Black Pepper
0 1/8 tsp Salt
1 oz Black Olives
1 tbsp, drained Capers
- Heat grill to medium.
- Grill vegetables 4 to 5 minutes per side until peppers are blistered and white onions are nicely browned. Remove from grill; cool 5 minutes. Rub skin off peppers and set aside.
- In a medium bowl mix olive oil, vinegar, black pepper, salt, diced olives and capers.
- Cut peppers into 1/2-inch strips and onions into 1/2-inch pieces. Add vegetables to bowl.Toss gently to combine ingredients. Adjust seasonings if necessary.
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