Turkey Tacos
7.5g
Net Carbs
39.5g
Protein
17.7g
Fat
4.8g
Fiber
356
Calories
Ingredients:
- 2 tablespoons light olive oil
- 16 ounces boneless, skinless cooked turkey cutlet
- 1 tablespoon taco seasoning mix
- 1/3 cup sour cream
- 1/4 cup (40g) chopped red onion
- 1 ounce fresh cilantro
- 4 low carb tortillas
- 1/2 medium (60g) green bell pepper, cut into strips
- 2 ounces salsa
Directions:
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Sprinkle turkey cutlets with taco seasoning and sauté until warmed through, about 2 minutes per side. Transfer turkey to a cutting board and cut into strips.
- Add sour cream, onion and cilantro to skillet. Cook until onions are slightly softened and mixture is heated through, about 3 minutes.
- Return turkey strips and any accumulated juices to skillet, toss to coat and remove from heat.
- To make each taco, heat 1 teaspoon oil in a medium skillet on high heat until very hot. Add tortilla and fry 1 minute per side until light golden brown. Remove and drain excess oil on paper towels. Place 1/4 of the filling on half of the tortilla, fold and top with 1/4 of the pepper strips and 1 tablespoon salsa. Repeat entire process with remaining tortillas.
