Keto Eggs with Avocado and Salsa Recipe
![Atkins Keto Eggs with Avocado and Salsa](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/c8ce51670e3a4f781fa751d7e1e751b4_0f7c5b05-0dc6-4b57-9ffb-0276d57113b7.png)
3.8g
Net Carbs
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 5 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 5 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
14.8g
Protein
33.2g
Fat
6.5g
Fiber
388.1cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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1 Keto Salsa Cruda
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0 1/3 Tbsp Olive Oil
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2 large Egg (Whole)
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0 1/2 fruit without skin and seeds California Avocados
DIRECTIONS
You can scramble or poach the eggs instead of frying, if preferred. Additionally, use no-sugar-added salsa or the Atkins recipe for Salsa Cruda; you will need 2 tablespoons.
- Fry eggs in 1 teaspoon of virgin olive oil in a small skillet over medium high heat until desired doneness. Flip, if desired.
- Season with salt and freshly ground black pepper.
- Spread the avocado slices on a plate, top with eggs and then salsa.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.