Keto Eggs with Avocado and Salsa Recipe
Cook Time: 5 Minutes
Phase: Phase 1
1 Keto Salsa Cruda
0 1/3 Tbsp Olive Oil
2 large Egg (Whole)
0 1/2 fruit without skin and seeds California Avocados
- Fry eggs in 1 teaspoon of virgin olive oil in a small skillet over medium high heat until desired doneness. Flip, if desired.
- Season with salt and freshly ground black pepper.
- Spread the avocado slices on a plate, top with eggs and then salsa.
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