Keto Salsa Cruda Recipe


Atkins Keto Salsa Cruda
1.5g
Net Carbs
Prep Time: 45 Minutes
Style:Mexican
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

0.5g

Protein

5.5g

Fat

0.6g

Fiber

57.4cal

Calories

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How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 4 medium whole (2-3/5" dia) Red Tomatoes
  • 1 clove Garlic
  • 0 1/4 cup Extra Virgin Olive Oil
  • 3 tbsp Basil
  • 1 tbsp Red Wine Vinegar
  • 0 1/2 tsp Salt
  • 0 1/4 tsp Black Pepper

DIRECTIONS

This uncooked tomato sauce is delicious over vegetables and makes a summery dish when tossed with grilled shrimp or chicken. If your tomatoes are on the acidic side, add 1/2 teaspoon granular sugar substitute (sucralose).  Each serving is 1/4 cup.
 

  1. Dice tomatoes and mince garlic.  Place in a bowl  with oil, basil, vinegar, salt, pepper and (optional) sugar substitute in a medium bowl. 
  2. Let stand 30 minutes before serving.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.