Keto Salsa Cruda Recipe
![Atkins Keto Salsa Cruda](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/806c11863c32c53efd03c377b02c582e_db2c428e-a98d-44f1-a139-ff295fddc620.png)
1.5g
Net Carbs
Net Carbs
Prep Time: 45 Minutes
Style:Mexican
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:Mexican
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0.5g
Protein
5.5g
Fat
0.6g
Fiber
57.4cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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4 medium whole (2-3/5" dia) Red Tomatoes
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1 clove Garlic
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0 1/4 cup Extra Virgin Olive Oil
-
3 tbsp Basil
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1 tbsp Red Wine Vinegar
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0 1/2 tsp Salt
-
0 1/4 tsp Black Pepper
DIRECTIONS
This uncooked tomato sauce is delicious over vegetables and makes a summery dish when tossed with grilled shrimp or chicken. If your tomatoes are on the acidic side, add 1/2 teaspoon granular sugar substitute (sucralose). Each serving is 1/4 cup.
- Dice tomatoes and mince garlic. Place in a bowl with oil, basil, vinegar, salt, pepper and (optional) sugar substitute in a medium bowl.
- Let stand 30 minutes before serving.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.