Eggs with Avocado and Salsa with Cantaloupe and Sausage
11.9g
Net Carbs
36.7g
Protein
35.4g
Fat
7.1g
Fiber
530
Calories
Ingredients:
- 4 ounces Turkey Sausage
- 1/2 fruit without skin and seed California Avocados
- 1 wedge, large (1/8 of large melon) Cantaloupe Melons
- 2 large Eggs (Whole)
Directions:
Use the Atkins recipe to make Salsa Cruda or use 2 tabelspoons of a no-sugar-added salsa of your choice.
- Cook sausage in a medium skillet over high heat for about 5 minutes until cooked through and nicely browned on all sides.
- Fry eggs (scramble or poach if desired instead).
- Layer avocado then eggs then top with salsa.
- Cut cantaloupe and serve with turkey sausage and eggs.
