Keto Eggs with Avocado and Salsa
3.8g
Net Carbs
14.8g
Protein
33.2g
Fat
6.5g
Fiber
388
Calories
Ingredients:
- 1/2 fruit without skin and seed California Avocados
- 1/3 tablespoon Olive Oil
- 2 large Eggs (Whole)
Directions:
You can scramble or poach the eggs instead of frying, if preferred. Additionally, use no-sugar-added salsa or the Atkins recipe for Salsa Cruda; you will need 2 tablespoons.
- Fry eggs in 1 teaspoon of virgin olive oil in a small skillet over medium high heat until desired doneness. Flip, if desired.
- Season with salt and freshly ground black pepper.
- Spread the avocado slices on a plate, top with eggs and then salsa.
