Double Berry Ice Pops Recipe
![Atkins Double Berry Ice Pops](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/a76cfa21104a8582dd5330656b50a560_b85d7494-56a2-4869-a283-40e1e48ac2c3.png)
4.9g
Net Carbs
Net Carbs
Prep Time: 180 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Moderate
Style:American
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0.2g
Protein
0.3g
Fat
1.4g
Fiber
33.2cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
-
2 cup, unthawed Blueberries (Unsweetened, Frozen)
-
0 3/4 cup Tap Water
-
4 serving Sugar Free Strawberry Syrup
-
1 tsp Orange Zest
DIRECTIONS
- Process blueberries, water, syrup and zest in a blender until smooth.
- Pour into plastic ice pop molds and freeze until solid, about 3 hours.
Cooking Tip
We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.