Creamy Spinach and Parmesan Puff Recipe
Cook Time: 30 Minutes
Phase: Phase 1
2 large Egg (Whole)
1 cup Heavy Cream
0 1/4 tsp Nutmeg (Ground)
1 lb Spinach
4 oz Parmesan Cheese (Shredded)
Use either fresh or frozen chopped spinach for this recipe. For the frozen: thaw first and squeeze out any excess moisture. For fresh: chop it and then place into a microwave safe bowl. Heat for 1 minute intervals until it is cooked, drain and cool to room temperature.
- Prepare a 1-quart souffle dish with a small amount of oil.
- In a small bowl, whisk together the eggs, cream and nutmeg. Add the spinach and cheese (leaving 1/4 cup cheese for the top) mixing to combine.
- Pour into the prepared dish, top with reserved cheese and bake at 350°F for 30 minutes until puffed and golden on top. Serve immediately.
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