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Creamy Red Cabbage with Dill Recipe


Atkins Creamy Red Cabbage with Dill
10.8g
Net Carbs
Prep Time: 10 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

3.5g

Protein

15.1g

Fat

3.4g

Fiber

195.3kcal

Calories

calculator How to Calculate Atkins Net Carbs

INGREDIENTS

  • 3 tablespoon Vegetable Oil
  • 1 medium (2-1/2" dia) Onions
  • 1 tsp Caraway Seed
  • 1 head, medium (about 5" dia) Red Cabbage
  • 6 tbsp Red Wine Vinegar
  • 2 teaspoon Sucralose Based Sweetener (Sugar Substitute)
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1 cup Sour Cream (Cultured)
  • 1/4 cup sprigs Dill

DIRECTIONS


  1. Heat oil in a large saucepan over medium-high heat. Add onion and caraway; sauté until soft, about 2 minutes.   Add cabbage and sauté until cabbage begins to soften, about 5 minutes.  
  2. Add 1/3 cup vinegar, sugar substitute, salt, and pepper; sauté until cabbage is crisp-tender, about 3 minutes.  Stir in sour cream and dill and serve right away.

Find this recipe and more in the New Atkins For a New You Cookbook!  

Cooking Tip

Whether you're feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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