Creamy Red Cabbage with Dill Recipe
Cook Time: 10 Minutes
Phase: Phase 2
3 tablespoon Vegetable Oil
1 medium (2-1/2" dia) Onions
1 tsp Caraway Seed
1 head, medium (about 5" dia) Red Cabbage
6 tbsp Red Wine Vinegar
2 teaspoon Sucralose Based Sweetener (Sugar Substitute)
0 1/2 tsp Salt
0 1/4 tsp Black Pepper
1 cup Sour Cream (Cultured)
0 1/4 cup sprigs Dill
- Heat oil in a large saucepan over medium-high heat. Add onion and caraway; sauté until soft, about 2 minutes. Add cabbage and sauté until cabbage begins to soften, about 5 minutes.
- Add 1/3 cup vinegar, sugar substitute, salt, and pepper; sauté until cabbage is crisp-tender, about 3 minutes. Stir in sour cream and dill and serve right away.
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