Keto Creamy Lemon-Spinach Chicken Soup Recipe
Cook Time: 10 Minutes
Phase: Phase 1
6 cup Baby Spinach
12 oz, boneless, cooked Chicken Breast
6 cup Chicken Broth, Bouillon or Consomme
0 1/3 cup Heavy Cream
3 tbsp Fresh Lemon Juice
- Finely chop the spinach and dice or shred the chicken. Add both to a heavy pot along with the chicken stock and heat over medium-high heat until it boils and the spinach is wilted.
- Add cream and continue to heat for another 3 minutes.
- Remove from heat, season with lemon juice, salt and freshly ground black pepper
Did you know that you can easily portion out and freeze soup to save for a busy night down the road? When ready to reheat, either microwave or heat up in a pot over the stove with a splash of water.