Creamed Turnips Recipe
Cook Time: 20 Minutes
Phase: Phase 2
1 tablespoon Unsalted Butter Stick
1 1/2 lb Turnips
0 1/2 tsp Salt
2 teaspoon Sucralose Based Sweetener (Sugar Substitute)
3 tbsp Heavy Cream
0 1/4 tsp Black Pepper
- Melt butter in a large skillet. Slice the turnips and place them in the skillet. Add 1/3 cup water, sprinkle turnips with sugar substitute and salt then cover with a lid and cook over medium heat 15 minutes, until tender.
- Uncover skillet and continue cooking until all the water is evaporated. Stir in cream; cook until cream thickens slightly and turnips are evenly coated, about 3 minutes. Add pepper just before serving.
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