Creamed Cabbage, Carrot and Cauliflower Recipe
Cook Time: 15 Minutes
Phase: Phase 3
4 cup Green or White Cabbage, raw, shredded
1 medium Carrots
2 cup Cauliflower
1 tablespoon Unsalted Butter Stick
0 2/3 cup Heavy Cream
0 1/8 tsp Nutmeg (Ground)
- Shred the cabbage and carrot; chop the cauliflower into bite sized pieces. In a large skillet, melt butter over medium heat. Sauté cauliflower, carrot and cabbage until the cabbage is wilted, about 3 minutes.
- Add cream and bring to a boil. Reduce heat, and simmer, stirring occasionally, until vegetables are crisp-tender and sauce is thickened, about 10 minutes. Season with salt, pepper, and nutmeg.
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