Cool as a Cucumber Soup Recipe
Cook Time: 0 Minutes
Phase: Phase 1
4 medium (4-1/8" long) Scallions or Spring Onions
1 cucumber (8-1/4") Cucumber (with Peel)
0 1/2 tsp, leaves Tarragon
0 1/2 tsp Garlic
1 14.5 oz can Chicken Broth, Bouillon or Consomme
0 1/2 tbsp Fresh Lemon Juice
1 cup Buttermilk (Reduced Fat, Cultured)
0 1/4 cup Parsley
- In a blender, combine all coasely chopped ingredients except parsley. Purée until smooth. Add salt and pepper to taste.
- Chill 1 hour. Garnish with parsley before serving.
Did you know that you can easily portion out and freeze soup to save for a busy night down the road? When ready to reheat, either microwave or heat up in a pot over the stove with a splash of water.