Keto Collard Greens with Ham and Onion Recipe
Cook Time: 120 Minutes
Phase: Phase 2
1 tablespoon Extra Virgin Olive Oil
1 small Onions
4 oz, boneless, cooked Fresh Ham
2 lb Collards
2 cup Chicken Broth, Bouillon or Consomme
4 fl oz Sauvignon Blanc Wine
0 1/4 cup Vinegar (Cider)
1 oz, raw (yield after cooking) Salt Pork
1 tsp Crushed Red Pepper Flakes
1 tsp Salt
0 1/2 cup Unsalted Butter Stick
- Heat oil in a large heavy skillet with a tight-fitting lid over medium-high heat. Small dice the onion and ham. Add them to the hot oil and sauté until lightly browned, about 4 minutes.
- Remove the hard stems from the collard greens and coarsely chop. Add to the pan along with the broth, wine, vinegar, whole salt pork, red pepper flakes and salt; stir to combine. Bring mixture to a boil. Reduce heat, cover and cook 1½ hours, stirring occasionally.
- Uncover and add butter. Cook an additional 10 minutes, with cover off, stirring occasionally. Discard salt pork and serve immediately.
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.