Cinnamon Crumb Coffee Cake Recipe
![Atkins Cinnamon Crumb Coffee Cake](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/bd814faba75112f6e1e908e20d5a58e8_e2cf27b5-686e-4162-86f7-3fed932b58ab.png)
11.4g
Net Carbs
Net Carbs
Prep Time: 30 Minutes
Style:American
Cook Time: 40 Minutes
Phase: Phase 4
Difficulty: Difficult
Style:American
Cook Time: 40 Minutes
Phase: Phase 4
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
6.7g
Protein
34.7g
Fat
3.1g
Fiber
383cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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0 3/4 cup 100% Stone Ground Whole Wheat Pastry Flour
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0 3/4 cup Whole Grain Soy Flour
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0 1/2 cup Whole Wheat Flour
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1 tsp Baking Powder (Straight Phosphate, Double Acting)
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1 tsp Baking Soda
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0 1/2 tsp Salt
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2 large Egg (Whole)
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1 tsp Vanilla Extract
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1 cup Sour Cream (Cultured)
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1 1/4 cup Unsalted Butter Stick
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2 cup Sucralose Based Sweetener (Sugar Substitute)
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0 1/2 cup, dry, yields Oatmeal
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1 1/2 cup, halves Pecan Nuts
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2 tsp Cinnamon
DIRECTIONS
- Preheat oven to 350°F. Grease a 9x13 inch baking pan and set aside.
- For cake: In a medium bowl, whisk together pastry flour, soy flour, whole-wheat flour, baking powder, baking soda and salt. In a large liquid measuring cup whisk eggs, vanilla and sour cream until well combined.
- In a large bowl, with an electric mixer on medium speed, beat 1/2 cup butter and 1 cup sugar substitute until smooth and fluffy, about 4 minutes. Alternately add the flour mixture and egg mixture to the butter, beginning and ending with the flour mixture.
- For topping: In a blender, pulse oats, 1 cup sugar substitute, pecans, 3/4 cup butter and cinnamon until texture resembles a coarse meal.
- To assemble cake: Spread two-thirds of the batter into the prepared pan. Sprinkle half the topping over batter and lightly swirl with a knife to create pockets of topping within the batter.
- Spoon remaining batter over topping, and sprinkle evenly with remaining topping. Bake until a knife inserted in the center comes out clean, about 40 minutes. Cool cake in pan set over a wire rack. Serve warm or at room temperature. Makes 12 servings.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.