Keto Chocolate Walnut Crisps
0.8g
Net Carbs
0.7g
Protein
2.3g
Fat
0.2g
Fiber
26
Calories
Cooking tip: We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.
Ingredients:
- 4 tablespoons Unsalted Butter Stick
- 2 teaspoons Vanilla Extract
- 1 tablespoon Cocoa Powder (Unsweetened)
- 3/4 cup Sucralose Based Sweetener (Sugar Substitute)
- 2 tablespoons Whole Grain Soy Flour
- 1/4 cup chopped English Walnuts
- 3 large Egg Whites
Directions:
- Preheat oven to 400°F. Line a baking sheet with a silpat mat (available at most baking shops).
- In a food processor, pulse sugar substitute, nuts and soy flour until finely ground, about 45 seconds. Set aside.
- In a small bowl, stir egg whites, melted butter, cocoa powder and extract until smooth. Pour egg mixture into the dry ingredients and pulse for 15 to 20 seconds, scraping down bowl as necessary.
- Drop cookie batter by teaspoonfuls onto baking sheet. Spread each cookie with the back of a spoon to 2½ diameter (should be very thin). Bake for 7 to 8 minutes, until set. Repeat to make 30 cookies.
- Remove cookies from baking sheet with an offset spatula and cook on a rack; repeat with remaining batter.
