Recipes

Chocolate Peanut Butter Bark Recipe

Atkins Chocolate Peanut Butter Bark
3.3g
Net Carbs
Prep Time: 65 Minutes
Style:American
Cook Time: 1 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
3.9g

Protein

12.4g

Fat

8.3g

Fiber

126.3cal

Calories

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How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 0 1/2 cup Lily's Dark Chocolate Baking Chips
  • 2 tbsp Lily's Sugar Free Chocolate Chips
  • 2 Tbsp Peanut Butter, natural creamy
  • 3 drop Liquid Stevia Drops
  • 1 dash Salt

DIRECTIONS

  1. In a microwave safe bowl heat the dark chocolate chips for 30 seconds, until melted. Stir the chocolate and if not completely melted, microwave in 10 second intervals stopping to stir between each one, until fully melted.
  2. On a parchment lined cookie sheet smooth the melted dark chocolate into a uniform thin layer (1/8-inch thick).
  3. Wipe out the microwave safe bowl, and heat the milk chocolate chips in the microwave for 30 seconds, or until melted. Mix the peanut butter, stevia drops, and salt into the melted milk chocolate chips until combined.
  4. Drizzle the peanut butter mixture over the dark chocolate and use a skewer to swirl the layers. Place in the refrigerator until firm, about 1 hour. Break into pieces and enjoy.

Cooking Tip

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