Keto Chocolate-Coconut Haystacks
1.4g
Net Carbs
0.5g
Protein
2.5g
Fat
0.6g
Fiber
29
Calories
Cooking tip: We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.
Ingredients:
- 1 cup Sucralose Based Sweetener (Sugar Substitute)
- 2 tablespoons Hershey's Sugar Free Chocolate Syrup
- 2 tablespoons Cocoa Powder (Unsweetened)
- 2 large Egg Whites
- 2 cups Coconut, unsweetened, flaked
Directions:
- Heat oven to 325°F. Line baking sheets with aluminum foil.
- Whip egg whites on low until medium peaks form; gradually beat in sugar substitute and cocoa powder; continue beating until stiff peaks form. Fold in coconut and syrup.
- Drop mixture by rounded teaspoonfuls onto prepared baking sheets. Shape into little pyramids with wet fingertips. Bake 12 minutes. Cool on sheets 1 minute before transferring to wire racks to cool completely. 1 serving is one haystack.
