Keto Chocolate-Coconut Haystacks Recipe
Cook Time: 12 Minutes
Phase: Phase 1
2 large Egg White
1 cup Sucralose Based Sweetener (Sugar Substitute)
2 tbsp Cocoa Powder (Unsweetened)
2 cup Coconut, unsweetened, flaked
2 tbsp Hershey's Sugar Free Chocolate Syrup
- Heat oven to 325°F. Line baking sheets with aluminum foil.
- Whip egg whites on low until medium peaks form; gradually beat in sugar substitute and cocoa powder; continue beating until stiff peaks form. Fold in coconut and syrup.
- Drop mixture by rounded teaspoonfuls onto prepared baking sheets. Shape into little pyramids with wet fingertips. Bake 12 minutes. Cool on sheets 1 minute before transferring to wire racks to cool completely. 1 serving is one haystack.
We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.