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Chipotle Grilled Pork Tenderloin Recipe

Atkins Chipotle Grilled Pork Tenderloin
Net Carbs
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.









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  • 2 tbsp chopped Chipotle Peppers in Adobo Sauce
  • 2 1/2 tsp Fresh Lemon Juice
  • 1 fl oz Fresh Lime Juice
  • 2 clove Garlic
  • 1 1/2 teaspoon Sucralose Based Sweetener (Sugar Substitute)
  • 2 lb Pork Loin (Tenderloin, Lean Only)
  • 2 tbsp Cumin
  • 1 1/2 tbsp Canola Vegetable Oil
  • 1 tbsp Salt
  • 1/2 tsp Black Pepper
  • 2 31/48 oz Cilantro (Coriander)
  • 1/3 cup, chopped English Walnuts


  1. Heat grill pan or outdoor grill to medium-high. Combine chipotles, lemon juice, lime juice, garlic (minced) and sugar substitute in a blender; purée.
  2. Rub pork with cumin, oil, salt and pepper. Grill 18 to 20 minutes, rolling the meat every 3 to 4 minutes to ensure even cooking. Rest on cutting board 5 minutes.
  3. Combine cilantro and walnuts in a small bowl. Cut pork into 1/2-inch slices, drizzle with sauce, sprinkle with cilantro mixture and serve.

Cooking Tip

Whether you're feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)