Cheese Straws Recipe
Cook Time: 12 Minutes
Phase: Phase 2
0 1/4 cup Parmesan Cheese (Grated)
0 3/4 cup, shredded CHEDDAR CHEESE
0 1/2 serving GARLIC SALT
2 large Egg (Whole)
6 tablespoon Unsalted Butter Stick
0 1/2 tsp GARLIC POWDER
- Preheat oven to 375°F.
- Place baking mix, butter, and garlic powder in a food processor. Process until mixture resembles coarse crumbs. Add cheeses and eggs. Pulse just until dough comes together.
- Transfer dough onto a large piece of plastic wrap. Lightly form into a flat round.Place second piece of wrap over dough. Press or roll dough to a 6 x 12 rectangle, about 1/2 thick. Refrigerate until very firm, at least 2 hours (or overnight).
- Place dough horizontally on countertop. Remove top sheet of plastic from dough. Sprinkle with garlic salt; gently press into dough. With a sharp knife cut dough into forty 6-inch long strips.Transfer strips to an ungreased baking sheet. Bake 12-15 minutes, until lightly browned. Slide straws onto a cooling rack. When cool, store in an airtight container. 3 sticks equals one serving.
Having a party? When planning your low carb spread, think about which dishes you can make in advance and which need fresh ingredients that day.