Cheese Steak Sandwiches
6.3g
Net Carbs
50.6g
Protein
52.8g
Fat
2.4g
Fiber
713
Calories
Ingredients:
- 2 teaspoons Grey Poupon Dijon Mustard
- 1 teaspoon Lea & Perrins, Worcestershire Sauce
- 4 ounces Cheddar
- 2 tablespoons Butter, unsalted
- 16 ounces Roast Beef
- 1/8 teaspoon Cayenne Pepper (Ground)
Directions:
Use the Atkins recipe to make Atkins Low Carb Wheat Bread for this recipe, you will need 4 slices.
- Preheat broiler.
- In a food processor pulse cheese, butter, mustard, Worcestershire sauce, and cayenne until smooth, scraping down sides as necessary. Spread cheese mixture on bread slices.
- Arrange beef slices over cheese, leaving a thin cheese border.
- Arrange on broiler pan and broil 2 minutes until cheese bubbles and browns.
