Cheese n' Chili Chops
3.5g
Net Carbs
46.6g
Protein
40.9g
Fat
1.1g
Fiber
581
Calories
Ingredients:
- 1 teaspoon Canola Vegetable Oil
- 1 teaspoon Cumin
- 2 tablespoons Cream Cheese
- 2 1/4 ounces Green Chili Peppers (Canned)
- 14 ounces Pork Chops or Roasts (Center Rib, Bone-In)
- 2 ounces Salsa
- 1/3 cup shredded Cheddar Cheese
Directions:
- Heat oil in a nonstick skillet over medium-high heat. Season chops with salt and pepper. Brown chops about 2 minutes per side.
- Combine salsa, chilies and cumin in a bowl. Pour mixture over chops. Reduce heat to low, cover skillet and simmer chops 5 minutes or until cooked through.
- Mix cheeses in a bowl. Divide cheese mixture over chops, cover and cook 1 minute, just until cheese melts. Consider using the Atkins recipe for Salsa Cruda for this recipe.
