Cheese n' Chili Chops
3.5g
Net Carbs
46.6g
Protein
40.9g
Fat
1.1g
Fiber
581
Calories
Ingredients:
- 3/4 pound (14 ounces) bone in pork chops
- 1 teaspoon canola oil
- 2 ounces salsa
- 2 1/4 ounces canned green chili peppers
- 1 teaspoon cumin
- 1/3 cup shredded cheddar cheese
- 2 tablespoons cream cheese
Directions:
- Heat oil in a nonstick skillet over medium-high heat. Season chops with salt and pepper. Brown chops about 2 minutes per side.
- Combine salsa, chilies and cumin in a bowl. Pour mixture over chops. Reduce heat to low, cover skillet and simmer chops 5 minutes or until cooked through.
- Mix cheeses in a bowl. Divide cheese mixture over chops, cover and cook 1 minute, just until cheese melts. Consider using the Atkins recipe for Salsa Cruda for this recipe.
