Cauliflower with Red Pepper and Black Olives Recipe

5g
Net Carbs

Prep Time: 10 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Easy

* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

2.8g

Protein

5.7g

Fat

3.5g

Fiber

90.8kcal

Calories

INGREDIENTS

Place cauliflower in a medium pot fitted with a steamer basket over lightly salted water. Bring to a boil. Steam 6-7 minutes until tender but firm.
Dice bell pepper, slice the olives and coarsely chop the parsley.
Drain cauliflower. Mix in bell pepper, olives, olive oil and parsley. Season to taste with salt and freshly ground black pepper.

This is a great side dish to pair with a main protein. Try it with grilled lamb for a Mediterranean dish.