Keto Cajun Tuna with Remoulade
2.4g
Net Carbs
46.2g
Protein
27.2g
Fat
0.3g
Fiber
451
Calories
Ingredients:
- 2 tablespoons Dill weed, fresh, chopped
- 2 pieces Pepperoncini
- 1/4 cup Real Mayonnaise
- 1 teaspoon Fresh Lemon Juice
- 1 spear Pickles
- 1/4 tablespoon Horseradish Sauce
- 1/2 teaspoon Dijon Mustard
- 2 large Boiled Eggs
- 12 ounces boneless, raw Tuna
Directions:
Use the Atkins recipe to make Cajun Rub, you will need about 1/4 teaspoon (or to taste). You may substitute a commercial brand of Cajun seasoning just be sure it does not contain any added starch or sugar.
- Finely chop the pepperoncini, pickles and dill (if using dried use only 1 teaspoon). Combine all ingredients except eggs and tuna in a small mixing bowl. Cover and refrigerate until ready to serve the tuna.
- Heat a heavy nonstick skillet over medium high heat, or preheat a grill. Lightly oil outside of tuna steaks and season with a little salt and pepper. Place in heated pan or on grill. Cook on each side for about 2 - 3 minutes or to desired doneness.
- Serve each steak topped with sliced egg and a tablespoon of the remoulade.
