Skip To Main Content

Beef Chili Stroganoff


Atkins Beef Chili Stroganoff
13.4g
Net Carbs
Prep Time: Minutes
Style:American
Cook Time: 30 Minutes
Phase: Phase 1

44.1g

Protein

50.1g

Fat

6.5g

Fiber

693.7kcal

Calories

calculator How to Calculate Atkins Net Carbs

INGREDIENTS

  • 10 sprout Brussels Sprouts
  • 6 oz Brown Mushrooms (Crimini Italian)
  • 2 tablespoon Olive Oil
  • 2 tsp Thyme
  • 4 serving Spanish Paprika
  • 1/8 tsp Cinnamon
  • 2 clove Garlic
  • 14 ounce Ground Beef (85% Lean / 15% Fat)
  • 1 tbsp Chili Powder
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 2 tbsp Tomato Paste
  • 1/4 cup Sour Cream

DIRECTIONS

  1. Bring a small pot of water to a boil.  Trim Brussels sprouts and cut in half, once water begins to boil add them to the pot.  Slice mushrooms and set them aside.  Heat oil in a large skillet over medium-high heat.  Add the mushrooms and cook until browned; about 6 minutes.  Add the minced thyme, paprika, cinnamon and garlic and continue to cook another 30 seconds while stirring.  Remove from skillet and set aside.  Drain the Brussels sprouts and divide onto serving plates.
  2. Using the same skillet used for the mushrooms, heat another tbsp of oil over medium-high heat and add the ground beef, season with chili powder, salt and pepper and cook until almost cooked through and beginning to brown.  Add the tomato paste and continue to cook another 3 minutes.  Add the sour cream and reserved mushrooms, continue to cook until all ingredients are hot and the mixture bubbles.  Serve immediately over the Brussels sprouts.

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

×