Keto Baked Tofu with Moroccan Rub

DifficultyModerate
Yield1 servings
Prep5 mins
Cook30 mins

5.9g

Net Carbs

12.5g

Protein

9.8g

Fat

1.1g

Fiber

163

Calories

Keto Baked Tofu with Moroccan Rub

Ingredients:

  • 1 teaspoon Extra Virgin Olive Oil
  • 6 ounces Firm Silken Tofu

Directions:

Use the Atkins recipe for Moroccan Rub, you will need 1 tablespoon. 
  1. Drain and pat tofu dry with a paper towel. Cut into 1/4 inch strips. Rub 1 Tbsp seasoning combined with 1 tsp oil onto tofu allow to marinate for 30 minutes if desired. Or rub seasoning into tofu and cook immediately.
  2. Preheat oven to 375°F. 
  3. Bake on a greased flat pan for 15 minutes, turn over and bake an additional 15 minutes till golden brown and slightly crispy.

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