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Baked Eggs and Asparagus


Atkins Baked Eggs and Asparagus
5.6g
Net Carbs
Prep Time: 5 Minutes
Style: American
Cook Time: 10 Minutes
Phase: Phase 2

20.8g

Protein

40.4g

Fat

4g

Fiber

471

Calories

calculator How are Net Carbs Calculated?

INGREDIENTS

  • 8 spear small (5" long or less) Asparagus
  • 0.25 cup Heavy Cream
  • 2 large Egg (Whole)
  • 2 Tbsp Almond Meal Flour
  • 1 tbsp Parmesan Cheese (Shredded)
  • 0.125 tsp Garlic
  • 0.125 tsp Black Pepper

DIRECTIONS

  1. Preheat oven to 400°F.  Prepare a small oven safe casserole or 4-inch by 3-inch dish with a little bit of oil.  Set aside.
  2. Boil the asparagus spears for 2 minutes until tender-crisp.  Drain and run under cold water then pat dry.  Arrange in the prepared baking dish.
  3. Pour cream over the asparagus and then crack two eggs on top.
  4. In a small bowl blend together the almond meal, Parmesan cheese, garlic and black pepper.  Sprinkle over the eggs and place in the oven.  Cook for 5-10 minutes depending upon how you like your eggs cooked.  Longer time will result in a firmer yolk.  The cream will puff over the edges of the eggs and the topping should be golden brown and fragrant.

How to Calculate Net Carbs

In the Atkins Nutritional Approach®, the Net Atkins Count™ is calculated by subtracting the number of grams of fibre and sugar alcohols (also known as polyols) from the total grams of carbohydrates in whole foods. This reflects the idea that fibre and sugar alcohols minimally impacts blood sugar levels at the doses present in the products.

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