Keto Avocado Gazpacho Smoothie Recipe


Atkins Keto Avocado Gazpacho Smoothie
4.7g
Net Carbs
Prep Time: 5 Minutes
Style:Mexican
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

9.1g

Protein

38.2g

Fat

11.9g

Fiber

419.5cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 1 fruit without skin and seeds California Avocados
  • 1 oz Goats Cheese (Soft)
  • 1 tbsp Heavy Cream
  • 2 tsp Fresh Lime Juice
  • 0 1/8 tsp Salt
  • 1 cup Tap Water
  • 2 tsp chopped Chives

DIRECTIONS

  1. Place cut-up avocado in a blender. Add remaining ingredients, and blend until smooth. If needed, add additional water, 1 tablespoon at a time, to reach desired consistency.
  2. Pour into a tall glass, and garnish with chives and a reserved slice of avocado, if desired. Serve immediately.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.