Keto Asian-Style Coleslaw Recipe
Cook Time: 0 Minutes
Phase: Phase 1
2 tsp GINGER Fuji Food Products Inc.
1 tbsp TOASTED SESAME OIL The Hain Celestial Group, Inc.
1 tsp NO CALORIE SWEETENER Wal-Mart Stores, Inc.
2 tbsp Sodium and Sugar Free Rice Vinegar
1 tbsp Tamari Soybean Sauce
2 tablespoon EXTRA VIRGIN OLIVE OIL Salov North America Corp.
1 cup, chopped Snowpeas (Pea Pod)
12 oz Chinese Cabbage, Bok choy, Pak-Choi
1 large (7-1/4" to 8-1/2" long) CARROTS Safeway, Inc.
This naturally keto and low carb recipe is suitable for Phases 1 and 2, simply substitute the carrot with additional cabbage.
- Shred cabbage then place in a large bowl. Grate the carrot into cabbage. Mix in thinly sliced snow peas.
- In a small bowl, mix oils, vinegar, tamari, ginger and sugar substitute.
- Pour dressing over salad; toss to coat. Season to taste with salt.
Feel free to swap in different types of cabbage in this recipe, as net carb change will likely be minimal. A mixture of red and green cabbage makes a colorful salad especially if you aren't using carrots.