Acorn Squash with Spiced Applesauce and Maple Drizzle Recipe
9.7g
Net Carbs
Net Carbs
Prep Time: 8 Minutes
Style:American
Cook Time: 20 Minutes
Phase: Phase 3
Difficulty: Moderate
Style:American
Cook Time: 20 Minutes
Phase: Phase 3
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
How to Calculate Atkins Net CarbsINGREDIENTS
- 1 squash (4 inch dia) Acorn Winter Squash
- 5 tsp Unsalted Butter Stick
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 3/4 cup Applesauce (Without Added Ascorbic Acid, Unsweetened, Canned)
- 1/8 tsp Cinnamon
- 1 tbsp Sugar Free Maple Flavored Syrup
DIRECTIONS
- Preheat oven to 350°F. Cut squash in half, remove seeds and then cut into 6 wedges.
- Line a sheet pan with aluminum foil. Melt 1 tablespoon (3 teaspoons) butter and brush on squash; sprinkle with salt and pepper. Place on pan and bake until squash is fork tender, about 20 minutes.
- In a small pot heat the applesauce, about 3 minutes. Stir in 2 teaspoons butter and cinnamon and cook 30 seconds more.
- Serve squash with a dollop of applesauce mixture and a drizzle of syrup (about 1/2 teaspoon each).
Cooking Tip
Having a party? When planning your low carb spread, think about which dishes you can make in advance and which need fresh ingredients that day.
Almond and Parmesan Pizza Crust
Iced Chamomile Tea
Cauliflower Risotto
Zucchini Crisps
