Keto Shrimp Dip Recipe
2.3g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 10 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Difficult
Style:American
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
9.8g
Protein
15.5g
Fat
0.4g
Fiber
189.1cal
How to Calculate Atkins Net Carbs
Calories
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
-
0 1/2 oz
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0 1/4 cup, chopped
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8 oz
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0 1/4 tsp
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0 1/4 cup
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12 oz steamed shrimp FNDDS
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1 medium (approx 2-3/4" long, 2-1/2" dia)
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1 tsp
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2 tbsp
-
0 1/2 tsp
DIRECTIONS
- Soften the cream cheese in a microwave or leave at room temperature for an hour before preparing the dip. Blend cream cheese with the mayonnaise, lemon juice, Worcestershire sauce, horseradish and Tabasco until creamy and uniform.
- Finely dice the shrimp and bell pepper. Chop the onions and parsley. (Alternatively if you prefer a creamier dip, place all in a food processor and pulse until finely chopped.) Add all to the cream cheese mixture stirring to fully combine. Serve on low-carb crackers or with vegetables such as celery or endive leaves.
Cooking Tip
If you’re serving as an appetizer, plate your dip with two or three different low carb snacks!