Pound Cake Recipe
11.8g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 10 Minutes
Style:American
Cook Time: 50 Minutes
Phase: Phase 3
Difficulty: Difficult
Style:American
Cook Time: 50 Minutes
Phase: Phase 3
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
9g
Protein
21.2g
Fat
2.7g
Fiber
279.6cal
How to Calculate Atkins Net Carbs
Calories
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
-
14 tablespoon
-
1 cup
-
2 tsp
-
2 tsp
-
0 1/2 tsp
-
5 large
-
1 cup
-
1 cup
DIRECTIONS
- Heat oven to 325°F.
- Lightly butter a 9-inch loaf pan; set aside. Cream butter, sugar substitute, zest, vanilla and almond extracts with an electric mixer on medium speed until fluffy.
- Add eggs and beat until combined. Add wheat flour; mix on low until just combined. Add sifted soy flour; mix on low until just-combined. Spread batter evenly into prepared pan; bake until cake tester inserted into center comes out clean, about 40 minutes.
- Transfer to cooling rack for 5 minutes before removing from pan to cool completely. Slice into 10 servings.
Cooking Tip
We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.