Zucchini "Spaghetti" with Lemon-Chive Dressing
3.8g
Net Carbs
2.1g
Protein
11.2g
Fat
1.3g
Fiber
122
Calories
Cooking tip: This recipe could also be used as a dipping sauce!
Ingredients:
- 1/2 cup Heavy Cream
- 1 teaspoon Salt
- 1 pound Zucchini
- 4 tablespoons chopped Chives
- 1/2 fluid ounce Fresh Lemon Juice
Directions:
- Cut zucchini into long-thin strips - julienne. Place in a colander with salt and allow to stand for 15 minutes.
- Squeeze excess moisture from zucchini.
- Combine lemon juice, salt, cream and chives.
- Toss with zucchini and serve.
