Zucchini and Jicama Salad
6.4g
Net Carbs
1.4g
Protein
3.6g
Fat
4.9g
Fiber
78
Calories
Cooking tip: Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.
Ingredients:
- 1 small Red Onion
- 2 tablespoons Extra Virgin Olive Oil
- 1/4 cup Fresh Lime Juice
- 1 medium Yambean (Jicama)
- 1 Jalapeno Pepper
- 2 medium Zucchinis
- 1/4 cup Cilantro (Coriander)
- 3/4 tablespoon Salt
- 1/2 pepper, large (3-3/4" long, 3" dia) Yellow Sweet Peppers
Directions:
- To make dressing, in a large bowl, combine red onion, cilantro, lime juice, olive oil, salt and jalapeño.
- Add chopped zucchini, chopped bell pepper and chopped jicama; toss well.
- Serve chilled or at room temperature.
