Keto Yellow Squash and Gruyere Frittata
1.8g
Net Carbs
22.1g
Protein
24.3g
Fat
0.3g
Fiber
318
Calories
Ingredients:
- 1/4 cup Tap Water
- 1 tablespoon Basil
- 10 large Eggs (Whole)
- 1/2 teaspoon Salt
- 2 tablespoons Unsalted Butter Stick
- 2 medium Baby Zucchinis
- 3/4 cup shredded Gruyere Cheese
Directions:
- Melt 1 tablespoon butter in a 12-inch nonstick ovenproof skillet over medium-high heat. Add squash and sauté 8 minutes; stir in basil. Cook until tender and browned in spots, 1-2 minutes more.
- Meanwhile, arrange oven rack 6 inches from heat source; heat broiler.
- Whisk eggs, water and salt together in a bowl.
- Melt remaining tablespoon butter in skillet; pour eggs over squash. Reduce heat to medium-low, cover and cook until set on bottom and edges but top is still loose, about 3 minutes. Uncover, and sprinkle cheese evenly over top.
- Broil frittata until just set, about 1 minute. Cut in wedges to serve.
